During your private 1:1 class, working at your own pace, learn how to make smooth white buttercream, colour, fill and stack your 5 inch cake securely.
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Learn tips for crumbcoating (applying buttercream to your cake) and creating a sharp edge finish.  PLUS  use different piping tips to add details including roses and leaves.
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Printed recipes provided for Vanilla Madeira Cake and Vanilla Smooth Buttercream.
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Class is suitable for absolute beginners to intermediate cake makers.
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Plenty of opportunity for Q and A throughout your class.
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All resources supplied and you take home your cake beautifully boxed.
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Class is 4 hours and takes place at my studio at The Secret Warehouse, Siren Street, Bootle, Liverpool, L20 8HN.
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Send a message to organise your date before making payment.  Week day and evening classes available.  Weekends are limited availability.